Menus
Our menu has something for everyone, from platters to share to fun meals for the kids. Please order and pay at the bar on arrival, and take your table number back to your seat. We will bring you your meal when it is ready. We offer complimentary filtered water just next to the bar.
If you wish to preorder, click here for a pre order form. Just fax it to us on 8561905 and we can have your meals ready at the required time. We will ring you back to confirm the fax arrived.
Click the links below to see sections of our menu.
- Breakfast
- Snacks
- Kids Meals
- Light Meals
- Open Sandwiches
- Salads
- Mains
- Desserts
- The Cook's Platters
- Specialty Platters
Click here to download a PDF version of our menu.
Breakfast
| Mixed Grill ** | $15.90 |
| Crispy bacon, kransky sausages, sautéed mushrooms, grilled tomato, hash browns and fried eggs | |
| Classic Eggs on toast ** | $9.80 |
|
Eggs as you like it served with hash browns and hollandaise sauce
| |
| Bacon & Mushrooms ** | $14.50 |
| Grilled bacon covered with a rich creamy mushroom sauce and hash browns | |
| Eggs Benedict ** | |
|
Poached eggs served with hollandaise sauce
| |
| Pancakes | $12.50 |
|
Bacon, banana and maple syrup
| |
| Breakfast Panini | $11.00 |
| Fried egg, bacon, hash brown, cheese and BBQ sauce served between a toasted Panini | |
| 3 Egg Breakfast Omelette ** | $11.90 |
| Choice of bacon, cheese, onion, tomato | |
** Served on toasted multigrain bread
Snacks
| Garlic bread | $5.50 |
| Toasted foccicia served with garlic butter | |
| Bread & Dips | $12.50 |
| A selection of garlic foccacia, grilled pita & multigrain bread served with a red pepper pesto, hummus and infused olive oil | |
| Fries | |
| Side $4.00
Med $5.00 Large $7.50 | |
| Spicy Potato Wedges | |
| Side $4.90
Med $6.50 Large $8.50 | |
| Beer Battered Fries | |
| Side $5.00
Med $7.00 Large $9.50 | |
| Extras | |
| |
| The Cook's Nachos | $14.00 |
| Spicy beef,n,beans served on corn chips, smothered with melted cheese and sourcream | |
Kids Meals
| Chicken Nuggets & Fries | $7.50 |
| Pita Pizza | $9.00 |
| Ham, cheese and pineapple served with fries | |
| Snack Plate | $8.50 |
| A selection of mini spring rolls, onion rings, chicken nuggets and fish bites served with fries | |
| A ll children receive a complimentary lollipop and a piece of fruit with their Kids Meal | |
| Toasted Sandwich | $8.50 |
| A choice of 3 fillings: ham, cheese, pineapple, tomato or onion served between multigrain bread with fries | |
Light Meals
| SOUP OF THE DAY | ### |
| Burger and Fries |
|
| |
| Panini's - Served with homemade chutney | $11.00 |
| |
Open Sandwiches
| B.L.T | $13.90 |
| Toasted foccacia bread, lettuce, tomato, crispy bacon and aioli | |
| Steak Sandwich | $14.90 |
| Sliced rump steak served on toasted foccacia bread with lettuce, tomato, onion chutney and aioli | |
| Chicken Sandwich | $15.90 |
| Cajun marinated chicken breast served on toasted foccacia bread with lettuce, tomato, sweet chilli and aioli | |
Salads
| Thai Beef Salad | $14.90 |
| Strips of beef marinated in a delicious Thai seasoning, flash fried in a sweet chilli sauce tossed with crispy noodles | |
| The Cook's Moroccan Chicken Salad | $15.90 |
| Moroccan marinated chicken breast ,sitting on a bed of fresh salad greens, tossed in a creamy aioli dressing, served with crispy tortilla | |
| The Cook's Roast Vege Salad | $14.50 |
| A combination of roast pumpkin, kumara and sun dried tomatoes, served with toasted pine nuts and feta, and drizzled with a delicious balsamic dressing. | |
Mains
| Homemade BBQ Pork Ribs | $21.90 |
| served with fries and a side salad | |
| Butter chicken curry | $17.50 |
|
Served with rice and pappadum
| |
| Gluten Free Chick Pea Curry | $18.00 |
| Vegetarian gluten free curry served with white rice and pappadum | |
| Stuffed Chicken Breast | $24.90 |
| Whole chicken breast stuffed with cream cheese, served on a delicious creamy mash, with roasted kumara, pumpkin, seasonal green veges and a red pepper sun dried tomato pesto sauce | |
| Fish of the Day | ### |
| See the blackboard for today's special | |
| Char Grilled Pork Loin | $25.90 |
| Served on creamy mash, roasted kumara and pumpkin, seasonal green veges and a delicious creamy mushroom sauce | |
| Prime Scotch Fillet | $27.90 |
|
Served on creamy mash, roasted kumara and pumpkin, seasonal green veges and a red wine reduction; or
| |
Desserts
| Pancake stack ** | $9.50 |
| Served with a rich creamy butterscotch sauce | |
| Caramello Cheesecake ** | $9.90 |
| Delightfully rich chocolate cheese cake and caramel sauce | |
| Whisky Mud Cake ** | $9.50 |
| Succulently moist whiskey mud cake | |
| Apple and blue berry crumble ** | $9.50 |
| Traditional fruit crumble served | |
| The Cook's Ice-cream Sundae ** | $8.00 |
| Your choice of chocolate, caramel, berry or passion fruit sauce, topped with wafers, nuts and chocolate hail | |
| Banana Split ** | $8.90 |
| Your choice of chocolate, caramel, berry or passion fruit sauce, topped with wafers, nuts and chocolate hail | |
** Served with ice cream and fresh whipped cream
The Cook's Platters
| Anti Pasto |
|
A selection of salami, camembert cheese, kamalata olives, sun-dried tomatoes, dolmades, caper-berries, gherkins, stuffed pepper, garlic foccacia, hummus and a red pepper pesto
|
| Mixed Savouries |
|
A selection of spring rolls, samosas, onion rings vege deli bites, wontons and steak fries served with tomato, sweet chilli and Thai vinegar sauces
|
Specialty Platter (pre order only)
| Club Sandwiches | $48.50 |
| A selection of the traditional club sandwich combination | |
| Deluxe Savoury Platter | $48.50 |
| A selection of puff pastry savouries ? pumpkin and cream cheese, ricotta and sun-dried tomato, lamb korma, onion rings, and sausage rolls with plum, BBQ and tomato sauces | |
Gluten Free Options Available - Ask our staff!
Photo Gallery
