Winter Menu

Our menu has something for everyone, from platters to share to fun meals for the kids. We will bring you your meal when it is ready. We offer complimentary filtered water just next to the bar. Book your FUNCTIONS now!

Choose from a range of Buffet menu options or try our large range of The Cook's platters. Take advantage of our upstairs function area. We cater for any group small or large from Birthdays to Work Functions. To book our function room or to discuss our range of Buffet options, please phone us today and talk to one of our friendly staff.

If you wish to pre-order, click here for a pre order form.  If you would like a printable copy of our menu Click here

If you are wishing to make a booking using a GrabOne voucher - Click here


Available until 3.00pm

Bacon Butty $9.50

Crispy bacon, cheese and BBQ sauce served on a toasted Bap

Creamy Mushrooms $18.00 (v) (*)
served on wholegrain toast and crispy bacon

Chorizo Hash $17.50 (v) (*)
Wilted spinach tossed through fried chorizo sausage, fried potatoes, red onion, capsicum, then topped with a poached egg and hollandaise

Corn Fitters & Bacon Stack $15.50 (v) (*)

Homemade corn fritters layered with sour cream and sweet chilli jam

French Toast $16.50 (v)

Cinnamon Bread with fried banana, bacon, and maple syrup


Build Your Own Breakfast

Get Creative and Build Your Own Breakfast starts from $7 then add sides

Scrambled, Poached or Fried eggs on toasted sour dough


-Bacon $3.50

-150g Rump steak $7.50

- Manuka Smoked Salmon $7.50
-Breakfast sausages $3.00
-Hash browns $2.00
-Button mushrooms $4.00
-Grilled tomato $2.00
-Hollandaise $1.50
-Spinach $2.50
-Eggs (Poached or Fried) $2.00 (Scrambled) $4.00
-Toasted bread $2.50


Cook’s Classics!


Soup of the Day $10.00

Served with Toasted Garlic Bread

Steak Sandwich $17.50

Sliced beef rump with fresh salad greens topped with chilli jam, aioli, and onion rings on toasted sour dough

Chicken Bacon Salad $17.50

Grilled chicken breast with crispy bacon and pan fried potato served on fresh salad greens, topped with aioli

Calamari and Chorizo Salad   $19.50

Salt and pepper calamari and chorizo sausage served upon red onion, sundried tomato and crispy lettuce topped with aioli     

The Cook’s Pasta $18.50 (v)

Penne pasta with bacon, Portobello mushrooms, and spinach in a creamy white wine sauce topped with parmesan cheese
- add chicken $5.00

Burgers - All burgers served with fries

Chicken $18.50

Buttermilk fried chicken breast topped with melted brie, bacon lardons lettuce, sliced tomato and a smokey chipotle mayo  

Fish Burger $18 .50

Beer battered terakihi, lettuce, tomato and tartare sauce

Beef n Cheese $18.50

Homemade burger pattie stuffed with mozzarella cheese, beetroot relish, fried egg, lettuce, sliced tomato and aioli 


Cobb Loaf      $7.50 (v)

Oven baked cobb loaf served with garlic butter - add cheese $2

Buttermilk Fried Chicken (*)  $15.50

Served with aioli and chipotle     

Smoked Mozzarella & Brie Cheese Fondue   $11 (v) (*)

Cheese fondue served with bread sticks

The Cooks Scallops       $15 (*)

Pan seared, served on a red pepper salad with hollandaise sauce

The Mains!

250g Scotch Fillet $32 (*)
Served with horseradish mash potatoes, season steamed greens, roasted Portobello mushroom topped with port wine butter
add a side of gravy $2.00

Pork Ribs $28.50

Pork ribs smothered in a smoky bbq sauce served with fries and slaw

Peanut Satay Chicken Tenders  $29 (*)

with jasmine and sesame steamed rice, steamed greens, and Asian slaw

Beer Battered Fresh Terakihi      100grams $22.50 180grams $27.50

Served with beer battered fries and a garden salad

The Cook’s Curry $19.50

– Homemade curry served with rice and a poppadum


Beer battered fries      $8.50

Served with tomato sauce and aioli - add cheese and gravy $3.00

Wedges works $15.00

Seasoned wedges served with bacon, cheese, sour cream, and chilli sauce      

Mini mixed savoury $12.50 (v)

A selection of samosas, spring rolls, onion rings, pork wontons and fries served with dipping sauces   

Seafood basket     $15.50

A selection of fish bites, crumbed mussels, prawn twisters, calamari rings and fries served with dipping sauces  

Beef Nachos 18.50 (*)

Beef and bean mix served on corn chips topped with melted cheese, sour cream, and sweet chilli

Pizza Menu

Pepperoni Salami, mozzarella and topped with a bbq swirl      $14.00 

Hawaiian Ham, pineapple and mozzarella   $14.00

Vegetarian Spinach, red peppers, mushrooms, red onion, mozzarella and finished with a balsamic reduction        $14.00

Meat-lovers Bacon, salami, chorizo, ham, red onion and mozzarella topped with a bbq swirl     $16.00

ABC Apricot sauce, Bacon, and chicken with brie cheese   $16.00

Manuka Smoked Salmon Cream cheese, capers, red onion, and topped with aioli $18.50

Gluten Free Bases add $4

Desserts $10.00

– all served with cream and ice cream

The Cooks Crumble

Chocolate Fondant and boysenberry compote

Sticky Date Pudding with butterscotch sauce

Warm Chocolate Brownie and boysenberry compote

Banana Split
Chocolate, Caramel, Berry, or Passionfruit sauce with chopped nuts, and wafers



(available in Half or Full Size)

Mixed Savoury $22.50/$37.50:Spring Rolls, Samosas, Onion Rings, Prawn Twisters,Wontons &Fries

Antipasto $40/$70:A Selection of cold cuts, cheeses, pickles, crackers, toasted breads & dips

Breads & Dips $18.50/$35:A selection of toasted breads served with pesto's & Chutneys

Pizza Platter $35:Your choice of any two pizzas (vegetarian, Hawaiian, margherita, meat lovers, or chicken)


Specialty Platters

((pre ordered only))

Club Sandwiches $48.50:A combination of ham, chicken & vegetarian club sandwiches

Classic Savoury Mix $45:A selection of kiwi favourites; Savouries (mince, potato top & quiche), Sausage Rolls, Fries & Tomato Sauce

Gourmet Savoury Mix $65:A selection of small pies (beef bolognaise, butter chicken, moroccan lamb, hearty peppered beef) with a side of onion rings


*  Gluten Free V  Vegetarian on request (some charges may apply)

Talk to your friendly waiter if you have any food allergies


Photo Gallery

What's Coming Up

Opening times are normally Monday -Friday 10am till late, Saturday & Sunday 8am till late


Every Monday night with our regular quizzers all joining together on a Monday for our free quiz. Sort of like "Nothing Trivial" but not...




Regular Events


Special Offers

  • Get a bit on the side for a couple of bucks more
  • Cook Rewards